Executive Chef Dinners

Quarterly dinner series, hosted by DEPARTURES Editor in Chief Richard David Story and SVP, Publisher Steven DeLuca, exclusively for American Express Platinum Card and Centurion Members.

Each dinner brought together a curated list of business partners and American Express Platinum Card and Centurion Members for a memorable night of meaningful connections. Each dinner menu was thoughtfully created by top chefs including Chef John DeLucie, Chef Scott Conant, Chef Michelle Bernstein, Chef Daniel Patterson and more.